Cold weather is baking weather

16 Nov

Now that the rain has picked up, I have been inside more than usual. After I got out of work today I ran in and our of the grocery store with one thing on my mind: baking S’mores Cookies! I saw the recipe online a little while back but had yet to try it out, so I figured this would be the perfect time. I almost forgot the marshmallows (only the most important s’more ingredient,) but other than that I was ready to go. Knowing I would probably be devouring 2 big slices of this bad boy, I went to the gym before dinner and made a hearty salad with some delicious mashed potatoes. Speaking of potatoes, who else is beyond excited for Thanksgiving next week?! Ok, back to the good stuff. Here is the finished product, I present to you S’MORES COOKIES!

On an ungreased baking sheet, place a row of Graham Crackers (I bought the Safeway brand, less expensive.) On top of the crackers, add a package of chocolate chip cookie dough and bake according to package instructions, typically at 350 degrees. Bake for about 10 minutes until the cookies are almost thoroughly cooked. Take out and add chocolate pieces as well as delicious mini marshmallows. Place baking sheet back in the oven and bake until marshmallows are browned. Let cool and enjoy! As with most things, I added a scoop of ice cream to go along with the hot and scrumptious cookie concoction. Have any of you made these before? If you haven’t, I highly suggest you make them and let me know how much you love them. Cheers to the weekend!

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